Thursday, July 13, 2006

Salsa de Tomatillo.


This is one of the best salsas in my opinion. If you are into salsas this is a must. It is very easy to make, it takes about 15 minutes to get it done. And now, here is the recipe.

Ingredients:
  • 10 tomatillos, husked
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 2 Jalapeno peppers, chopped
  • 1/4 cup chopped fresh cilantro
  • salt and pepper to taste

Directions:

  1. Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst (about 10 minutes).
  2. Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper.
  3. Blend to desired consistency.

As you can see it does not take a lot of work to make one of the best sauces. Enjoy it!

1 Comments:

Blogger Seaborn said...

Wow. How do you eat that and *stay alive*? :) I'm too soft for so much pepper!

1:28 PM  

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